Salmon Pasta Pomodoro
An easy and light pasta recipe blended with delicious salmon mixed with fresh herbs and vegetables! This recipe yields 3- 4 servings.
Salmon Pasta Pomodoro
Ingredients
- 4 (4 ounce) salmon fillets
- 1 (8 ounce) package spaghetti
- 1/2 cup grated Parmesan cheese
- 3 Roma tomatoes, chopped
- 1 tablespoon minced garlic
- 1 onion, chopped
- 1 tablespoon chopped fresh basil
- 1/4 cup extra-virgin olive oil
- salt and pepper to taste
Directions
- First, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. And then, cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Reserve 1 cup of the pasta water. Drain well in a colander set in the sink.
- Next, heat olive oil in a large skillet over medium-high heat. Place onion and garlic in the skillet in an even layer then lay salmon fillets on top. Place a lid on the skillet and cook the salmon until it flakes easily and the onions are tender.
- And then, flake all of the salmon. Season with salt and pepper, then reduce the heat to medium.
- Lastly, toss the spaghetti, tomatoes, and basil with the salmon and sprinkle with Parmesan cheese. Stir in some of the pasta water if the pasta becomes dry.
- Salmon Pasta Pomodoro is ready to serve!
ENJOY!
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