Red Pepper Salmon Pasta Recipe
A delicious angel hair pasta recipe with baked salmon blended with red pepper sauce! This recipe yields 3- 4 servings!
Red Pepper Salmon Pasta
Ingredients
- 1/2 cup roasted red bell peppers
- 2 teaspoons minced jalapeno peppers
- 4 (4 ounce) fillets salmon
- 1/3 cup grated Parmesan cheese
- 2 tablespoons lemon juice
- 1 (8 ounce) package angel hair pasta
- 1/4 cup chopped fresh cilantro
- 1 cup chicken broth
- 1 clove garlic, minced
- 1 tablespoon cornstarch
Directions
- First, arrange fillets in a single layer in an 8-inch baking dish. And then, sprinkle with lemon juice.
- Next, tightly cover dish with foil. Bake at 450 degrees F (230 degrees C). Cook until fish is opaque, but still moist looking in thickest part, 12 to 14 minutes.
- Meanwhile, smoothly puree red peppers, parmesan, cornstarch, chili, and garlic in a blender, and then add cilantro and chicken broth; whirl to blend.
- After that, pour pepper mixture into a 10 inch frying pan. Stir over high heat until boiling. Reduce heat to keep warm.
- Next, cook pasta in 3 quarts boiling water until tender to bite, about 7 minutes. Drain, and return to pan.
- Lastly, stir juices from the baked salmon into red pepper sauce, and then mix 1 1/2 cups sauce with pasta. Spoon pasta onto plates. Top with fish, and drizzle with remaining sauce.
- Red pepper Salmon Pasta is ready to serve!
ENJOY!
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