Pronto Pasta Primavera
A perfect Italian pasta recipe deliciously flavored with chicken, Italian herbs and sizzling spices! This recipe yields 3- 4 servings. Ingredients 1/2 cup Prego® Traditional Italian Sauce or Prego® Organic Mushroom or Tomato & Basil Italian Sauce 1 (10.5 ounce) can Campbell’s® Condensed Chicken Broth 1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, red [...]
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Penne a la Vodka
A one-of-a-kind pasta recipe blended with vodka and mixed with Italian herbs and spices. This recipe yields 5- 6 servings. Ingredients 12 ounces penne pasta 2 fluid ounces vodka 1 1/2 large yellow onions 1 (28 ounce) can crushed tomatoes 2 cups chopped tomatoes 5 cloves crushed garlic 10 slices bacon, diced 1 cup heavy [...]
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Rotini with Shrimp Recipe
A colorful and mouth-watering pasta mixed with shrimp and blended with lemon-dill sauce. This recipe yields 3- 4 servings. Ingredients 1 1/2 pounds uncooked medium shrimp, peeled and deveined 8 ounces uncooked spiral pasta 4 quarts water For Creamy Lemon Sauce: 1/3 cup white wine or chicken broth 1/4 cup finely chopped green onions 1 [...]
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Scallops and Spinach over Pasta
A healthy pasta recipe with a great combination of vegetables and scallops! This recipe yields 10- 11 servings. Ingredients 1 (10 ounce) package frozen chopped spinach, thawed 3 pounds bay scallops, raw 12 ounces spaghetti 1/4 cup grated Parmesan cheese 1 tablespoon fresh lemon juice 1 tablespoon olive oil garlic powder to taste salt and [...]
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Vegetarian Baked Pasta Recipe
This is a perfect vegetarian pasta dish with portobello mushrooms and Gorgonzola cheese! This recipe yields 7- 8 servings. Ingredients 8 ounces Gorgonzola cheese, crumbled 4 cups shredded mozzarella cheese 1 pound penne pasta 1 (28 ounce) jar spaghetti sauce 8 ounces portobello mushrooms, cut into 1/2 inch pieces 1 teaspoon dried basil 2 cloves [...]
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